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Last updated on October 6th, 2023 at 10:01 am

Now that you’ve carved that pumpkin, you can enjoy the most favorite part – Pumpkin Seeds! If you were wondering how to make seasoned roasted pumpkins seeds, the options are endless. There are so many ways to make seasoned roasted pumpkin seeds. Some like them spicy, some like them sweet, and some prefer them subtly seasoned. Check out the variety of seasoning options in this recipe and enjoy all the versions that seasoned roasted pumpkin seeds offer.

Easy Seasoned Roasted Pumpkin Seeds Recipe

Seasoned Roasted Pumpkin Seed Recipe

seed preparation

Separate the pulp from the pumpkin seeds (just use your fingertips to pull the seeds free). To remove remaining pumpkin fiber, simply rinse the seeds in a colander under running water.
Pat seeds dry with a towel or let dry overnight.

ingredients

2 cups Fresh Pumpkin Seeds
3 tbsp Cooking Oil or Butter of Your Choice
Seasonings

6 DIFFERRENT SEASONING SUGGESTIONS:

Savory: Olive Oil, 1 tsp Salt, 1/2 tsp Garlic Powder, 1/2 tsp Paprika, 1/4 tsp Black Pepper

Cajun: Butter, 1 tbsp Cajun Seasoning

Ranch: Olive Oil or Avocado Oil, 1 tbsp Ranch Seasoning

Italian: Olive Oil, 1-1/3 tbsp Grated Parmesan, 1 tsp Salt, 1/2 tsp Basil, 1/2 tsp Oregano, 1/4 tsp Garlic Powder

Sweet: Coconut Oil, 1-1/3 tbsp Brown Sugar, 1/2 tsp Cinnamon

Pumpkin Spice: Butter or Olive Oil, 2 tbsp Sugar, 2 tsp Cinnamon, 1/2 tsp Ground Ginger, Pinch of Nutmeg

STEPS FOR ROASTING IN OVEN

Preheat oven to 300° and line a baking sheet with parchment paper.
Toss seeds with seasonings of your choice: Combine the seasonings with oil or melted butter in a small bowl, then drizzle the mix over the dry seeds in a medium-sized bowl. Make sure each seed is well-coated.
Spread seeds evenly in parchment-lined baking sheet.
Bake until toasted and crunchy, about 20-30 minutes. For even toasting, be sure to toss and stir seeds every 8-10 minutes and test for doneness.
Remove and let cool.

STEPS FOR ROASTING IN air fryer

Toss seeds with seasonings of your choice: Combine the seasonings with oil or melted butter in a small bowl, then drizzle the mix over the dry seeds in a medium-sized bowl. Make sure each seed is well-coated.
Place the seeds evenly in air fryer and roast at 360° for 10 minutes. For even toasting, be sure to toss and flip seeds half-way through.
Remove and let cool.