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Last updated on February 1st, 2024 at 10:30 am
Few things in life are as satisfying as the perfect sugar cookie. Whether you’re looking for a sweet treat to serve at a party or a simple dessert to enjoy after dinner, our Essential Sugar Cookie Recipe is sure to be a hit. Because these cookies are made with powdered sugar and feature a secret ingredient that adds unbelievable flavor, this is sure to be the best tasting sugar cookies you’ll ever have. Discover the secret to baking the best sugar cookies with this Essential Sugar Cookie Recipe.
Below are all the ingredients you will need for The Essential Sugar Cookie Recipe:
– 1 cup Butter
– 1 ½ cups Powdered Sugar
– 1 ea Egg
– 1 tsp Vanilla Extract
– ½ tsp Pure Almond Extract
– 2 ½ cup Flour
– 1 tsp Baking Soda
– 1 tsp Cream of Tartar
Secret Ingredient: Almond Extract
Pure Almond Extract is the secret ingredient in The Essential Sugar Cookie Recipe that will make the best sugar cookies. Almond Extract is like a secret weapon when it comes to bringing simple recipes to the next level. Your grandmother most likely used this in her sugar cookie recipe. This is the perfect combination when layered with vanilla extract.
If you make your own frosting, just add a small amount to glisten the taste buds. Everyone always loves it but can’t quite put their finger on why it tastes so good!
Also try it in other recipes like Chocolate Chip Cookies, Frostings, Lattes, and more. Just remember, a little goes a long way! Adding a small amount to French Toast is to die for!
Best Sugar Cookies: The Essential Sugar Cookie Recipe
With a perfect balance of sweetness and flavor, these cookies will be a hit at your next gathering and as a result, you become the supreme baker. Don’t wait to try this delicious recipe!
Ingredients
- 1 cup Butter
- 1 ½ cups Powdered Sugar
- 1 ea Egg
- 1 tsp Vanilla Extract
- ½ tsp Pure Almond Extract
- 2 ½ cup Flour
- 1 tsp Baking Soda
- 1 tsp Cream of Tartar
Instructions
- Mix butter, sugar, egg, and flavorings until blended.
- In a separate bowl, combine flour, baking soda, and cream of tartar.
- Add the dry ingredients to the sugar mixture and mix until blended. The dough may be crumbly. Chill for 2-3 hours.
- Divide the dough in half and roll it out on a lightly floured board with a rolling pin to desired thickness (typically between ¼" to ½ "). Cut out cookies with cookie cutters.
- Bake at 375° on a parchment-lined cookie sheet for approximately 6 minutes.
- Remove from oven and let cook for approximately 1 minute on the pan before carefully transferring to a wire rack. Cool completely before frosting with your favorite icing.
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