Ingredients
Method
- Mix butter, sugar, egg, and flavorings until blended.
- In a separate bowl, combine flour, baking soda, and cream of tartar.
- Add the dry ingredients to the sugar mixture and mix until blended. The dough may be crumbly. Chill for 2-3 hours.
- Divide the dough in half and roll it out on a lightly floured board with a rolling pin to desired thickness (typically between ¼" to ½ "). Cut out cookies with cookie cutters.
- Bake at 375° on a parchment-lined cookie sheet for approximately 6 minutes.
- Remove from oven and let cook for approximately 1 minute on the pan before carefully transferring to a wire rack. Cool completely before frosting with your favorite icing.
