Servings: 2 dozen
Ingredients
- 1 cup Butter
- 1 ½ cups Powdered Sugar
- 1 ea Egg
- 1 tsp Vanilla Extract
- ½ tsp Pure Almond Extract
- 2 ½ cup Flour
- 1 tsp Baking Soda
- 1 tsp Cream of Tartar
Instructions
- Mix butter, sugar, egg, and flavorings until blended.
- In a separate bowl, combine flour, baking soda, and cream of tartar.
- Add the dry ingredients to the sugar mixture and mix until blended. The dough may be crumbly. Chill for 2-3 hours.
- Divide the dough in half and roll it out on a lightly floured board with a rolling pin to desired thickness (typically between ¼" to ½ "). Cut out cookies with cookie cutters.
- Bake at 375° on a parchment-lined cookie sheet for approximately 6 minutes.
- Remove from oven and let cook for approximately 1 minute on the pan before carefully transferring to a wire rack. Cool completely before frosting with your favorite icing.
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