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Last updated on February 2nd, 2024 at 04:08 pm
Are you ready to elevate your game-day spread with a mouthwatering treat? Look no further than our Smoky Oven-Roasted Baby Back Ribs recipe. These ribs are a surefire way to score a touchdown with your guests. With a perfect blend of smoky flavors and tender meat that falls off the bone, they’re game-day-ready and will have everyone asking for seconds!
Get ready to savor the flavor and enjoy the big game with these Smoky Oven-Roasted Baby Back Ribs that are sure to steal the show!
Servings: 6
Ingredients
- 2 racks Pork Baby Back Ribs
- 1 tbsp Smoked Paprika (for that irresistible smokiness)
- 1/2 tsp Garlic, Minced
- 1/4 tsp Freshly Ground Black Pepper
- 1/4 tsp Seasoned Salt
- 1/2 cup Ketchup
- 3 tbsp Brown Sugar
- 1/2 tsp Garlic, Minced
- 1/4 tsp Cayenne Pepper (for a hint of heat)
Instructions
Before Seasoning the Ribs:
- Begin by carefully removing the membrane from the backside of the racks of pork back ribs. To do this, use a butter knife or a similar blunt tool to gently lift one corner of the membrane.
- Once you’ve lifted a portion of the membrane, grip it with a paper towel to get a good hold.
- Slowly and steadily pull the membrane away from the ribs. It may come off in one piece or multiple pieces, depending on its condition.
- Discard the removed membrane.
Season Ribs:
- Combine smoked paprika, minced garlic, black pepper, and seasoned salt. Mix them thoroughly to create a flavorful rub.
- Combine smoked paprika, minced garlic, black pepper, and seasoned salt. Mix them thoroughly to create a flavorful rub.
Cooking:
- Preheat your oven to 375°F.
- Unwrap the seasoned ribs and cut them into serving-size portions of 3-4 ribs each.
- Place the ribs in a foil-lined baking pan and bake at 375°F for 30 minutes.
- After 30 minutes, remove the ribs from the oven and drain any excess liquid.
- Reduce the oven temperature to 350°F. Cover the baking pan with aluminum foil and continue baking the ribs at 350°F for an additional 45 minutes, allowing them to become tender and flavorful.
Sauce:
- Reduce the oven temperature to 350°F. Cover the baking pan with aluminum foil and continue baking the ribs at 350°F for an additional 45 minutes, allowing them to become tender and flavorful.
- Cook the sauce over medium heat until it reaches a boil. Once boiling, reduce the heat and let it simmer, stirring occasionally, for 10 to 12 minutes. Remove it from heat.
Finishing Touch:
- Once the ribs are done baking at 350°F, uncover them and generously spoon the smoky sauce over the ribs.
- Recover the baking pan with aluminum foil and bake for an additional 10 to 15 minutes, or until the ribs are tender and irresistibly delicious.
- For a delightful touch, garnish your smoky oven-roasted baby back ribs with cilantro or parsley.
Notes
You can also use your favorite barbecue sauce instead of making the smoky sauce from scratch for a quicker and equally delicious result.
Tried this recipe?Let us know how it was!
