Go Back
Smoky Oven Roasted Ribs The Purple Ruby Recipe

Smoky Oven-Roasted Baby Back Ribs

Indulge in the irresistible flavors of our Smoky Oven-Roasted Baby Back Ribs, where tender pork ribs are generously seasoned with smoky paprika and a touch of heat. Baked to perfection and smothered in a savory homemade sauce, these ribs are a game day favorite that will have everyone cheering for more.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 racks Pork Baby Back Ribs
  • 1 tbsp Smoked Paprika (for that irresistible smokiness)
  • 1/2 tsp Garlic, Minced
  • 1/4 tsp Freshly Ground Black Pepper
  • 1/4 tsp Seasoned Salt
  • 1/2 cup Ketchup
  • 3 tbsp Brown Sugar
  • 1/2 tsp Garlic, Minced
  • 1/4 tsp Cayenne Pepper (for a hint of heat)

Method
 

Before Seasoning the Ribs:
  1. Begin by carefully removing the membrane from the backside of the racks of pork back ribs. To do this, use a butter knife or a similar blunt tool to gently lift one corner of the membrane.
  2. Once you’ve lifted a portion of the membrane, grip it with a paper towel to get a good hold.
  3. Slowly and steadily pull the membrane away from the ribs. It may come off in one piece or multiple pieces, depending on its condition.
  4. Discard the removed membrane.
Season Ribs:
  1. Combine smoked paprika, minced garlic, black pepper, and seasoned salt. Mix them thoroughly to create a flavorful rub.
  2. Combine smoked paprika, minced garlic, black pepper, and seasoned salt. Mix them thoroughly to create a flavorful rub.
Cooking:
  1. Preheat your oven to 375°F.
  2. Unwrap the seasoned ribs and cut them into serving-size portions of 3-4 ribs each.
  3. Place the ribs in a foil-lined baking pan and bake at 375°F for 30 minutes.
  4. After 30 minutes, remove the ribs from the oven and drain any excess liquid.
  5. Reduce the oven temperature to 350°F. Cover the baking pan with aluminum foil and continue baking the ribs at 350°F for an additional 45 minutes, allowing them to become tender and flavorful.
Sauce:
  1. Reduce the oven temperature to 350°F. Cover the baking pan with aluminum foil and continue baking the ribs at 350°F for an additional 45 minutes, allowing them to become tender and flavorful.
  2. Cook the sauce over medium heat until it reaches a boil. Once boiling, reduce the heat and let it simmer, stirring occasionally, for 10 to 12 minutes. Remove it from heat.
Finishing Touch:
  1. Once the ribs are done baking at 350°F, uncover them and generously spoon the smoky sauce over the ribs.
  2. Recover the baking pan with aluminum foil and bake for an additional 10 to 15 minutes, or until the ribs are tender and irresistibly delicious.
  3. For a delightful touch, garnish your smoky oven-roasted baby back ribs with cilantro or parsley.

Notes

You can also use your favorite barbecue sauce instead of making the smoky sauce from scratch for a quicker and equally delicious result.