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Smoky Oven Roasted Ribs The Purple Ruby Recipe

Smoky Oven-Roasted Baby Back Ribs

Indulge in the irresistible flavors of our Smoky Oven-Roasted Baby Back Ribs, where tender pork ribs are generously seasoned with smoky paprika and a touch of heat. Baked to perfection and smothered in a savory homemade sauce, these ribs are a game day favorite that will have everyone cheering for more.
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Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 6

Ingredients

  • 2 racks Pork Baby Back Ribs
  • 1 tbsp Smoked Paprika (for that irresistible smokiness)
  • 1/2 tsp Garlic, Minced
  • 1/4 tsp Freshly Ground Black Pepper
  • 1/4 tsp Seasoned Salt
  • 1/2 cup Ketchup
  • 3 tbsp Brown Sugar
  • 1/2 tsp Garlic, Minced
  • 1/4 tsp Cayenne Pepper (for a hint of heat)

Instructions

Before Seasoning the Ribs:

  • Begin by carefully removing the membrane from the backside of the racks of pork back ribs. To do this, use a butter knife or a similar blunt tool to gently lift one corner of the membrane.
  • Once you’ve lifted a portion of the membrane, grip it with a paper towel to get a good hold.
  • Slowly and steadily pull the membrane away from the ribs. It may come off in one piece or multiple pieces, depending on its condition.
  • Discard the removed membrane.

Season Ribs:

  • Combine smoked paprika, minced garlic, black pepper, and seasoned salt. Mix them thoroughly to create a flavorful rub.
  • Combine smoked paprika, minced garlic, black pepper, and seasoned salt. Mix them thoroughly to create a flavorful rub.

Cooking:

  • Preheat your oven to 375°F.
  • Unwrap the seasoned ribs and cut them into serving-size portions of 3-4 ribs each.
  • Place the ribs in a foil-lined baking pan and bake at 375°F for 30 minutes.
  • After 30 minutes, remove the ribs from the oven and drain any excess liquid.
  • Reduce the oven temperature to 350°F. Cover the baking pan with aluminum foil and continue baking the ribs at 350°F for an additional 45 minutes, allowing them to become tender and flavorful.

Sauce:

  • Reduce the oven temperature to 350°F. Cover the baking pan with aluminum foil and continue baking the ribs at 350°F for an additional 45 minutes, allowing them to become tender and flavorful.
  • Cook the sauce over medium heat until it reaches a boil. Once boiling, reduce the heat and let it simmer, stirring occasionally, for 10 to 12 minutes. Remove it from heat.

Finishing Touch:

  • Once the ribs are done baking at 350°F, uncover them and generously spoon the smoky sauce over the ribs.
  • Recover the baking pan with aluminum foil and bake for an additional 10 to 15 minutes, or until the ribs are tender and irresistibly delicious.
  • For a delightful touch, garnish your smoky oven-roasted baby back ribs with cilantro or parsley.

Notes

You can also use your favorite barbecue sauce instead of making the smoky sauce from scratch for a quicker and equally delicious result.
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