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Last updated on February 1st, 2024 at 10:58 am
When the temperature drops, nothing can warm you up as quickly as a big bowl of chili. This Three-Meat Three-Bean Chili Recipe is hearty and delicious. Whether making it for a cold winter’s night or for Game Day on Super Bowl Sunday, this recipe is sure to make you the MVP in the kitchen. The combination of three different types of meat and three different beans plus a hint of beer for added flavor takes this recipe to the next level. Plus, this chili is easy to make, so you can have a comforting meal on the table in no time.
Why We Love This Recipe
Adding a delicious Three-Meat Three-Bean Chili Recipe to your game day menu or weekly meal plan is a great way to get your family to enjoy a hearty and fulfilling meal. This chili recipe is packed with protein and fiber from the combination of three types of meat, three beans, and vegetables. Not only is this chili incredibly flavorful, but it’s also incredibly easy to make. Cook this chili in one pot on the stove, or transfer it to a crock pot for a hands-off approach which makes a perfect game day option. This chili can also be made ahead of time and stored in the refrigerator for up to 5 days, making it a great meal to make in advance.
When serving chili, enjoy it as is or serve it with a variety of accompaniments such as cornbread, tortilla chips, or even cinnamon rolls in my neck of the woods. With its delicious flavor and easy preparation, this Three-Meat Three-Bean Chili Recipe is sure to become a family favorite.
What’s In The Three-Bean Three-Meat Chili?
Combining three types of beans with three types of meat makes for a protein-packed meal that is filling and delicious. The combination of black beans, kidney beans, cannellini beans, ground beef, chuck roast, and Italian sausage creates a chili that has an amazing flavor and texture. In addition to the variety of beans and meats, crushed tomatoes, garlic, onions, chili powder, cumin, and a full bottle of beer are added to give this chili a zesty kick.
Is There a Beer Substitute I Can Use?
This chili takes its flavor to the next level with the addition of beer, but don’t worry if beer isn’t your thing – there are plenty of other liquids that can be used to achieve a similar effect. By experimenting with different alternatives such as wine, broth, or even unsweetened apple juice, you can provide a unique flavor to the chili that will have everyone asking for seconds. Whatever liquid you decide to use, the Three-Meat Three-Bean Chili Recipe is sure to be a hit.
Can I Freeze Chili?
If you’re looking for comfort food that’s easy to make and can be enjoyed any time of the year, then chili is the perfect meal. Not only is chili delicious, but it’s also easy to freeze and reheat. With Three-Meat Three-Bean Chili Recipe, you can enjoy a hearty meal with all the flavor and none of the hassle.
The best part about chili is that you can freeze it! Chili is an ideal dish to freeze as it typically keeps well and it’s easy to reheat. To freeze chili, cool it completely before putting it in an airtight container. When you’re ready to eat your chili, simply move it from the freezer to the fridge to thaw overnight. Then, heat it in a pot on the stove, or in the microwave until it is hot.
If you want to make your chili last longer, you can freeze it for up to 3 months. You can also freeze your chili in individual portions for easy reheating. This way you can have a delicious meal ready to go any time you need it.
With the Three-Meat Three-Bean Chili Recipe, you can enjoy a hearty meal without any of the hassles. Make a big batch of this chili and freeze it, so you can enjoy it anytime throughout the year.
Three-Meat Three-Bean Chili Recipe
With a perfect balance of hearty flavors, this Three-Meat Three-Bean Chili Recipe is a must-try for all chili lovers! This chili is a great choice for a large family dinner, a game-day party, or a potluck. With its combination of protein and flavor, this chili will have everyone asking you for the recipe. Plus, it takes minimal effort to make and can be made ahead of time and reheated when ready. For a meal that is both flavorful and filling, this Three-Meat Three-Bean Chili Recipe is a perfect choice. Be sure to top with your favorite chili garnishes, such as diced onion, shredded cheese, and jalapeño slices. Give it a try today!
Ingredients
- 1 ½ lbs Beef Chuck Roast, cut into 1-inch cubes
- 1 lb Ground Beef
- 1 lb Italian Sausage (Mild or Hot), casing removed and crumbled
- 1 ea Red Onion
- 1 ea Red Bell Pepper
- 2 ea Garlic Cloves, chopped
- 1 ea Beer, 12 oz.
- 1 can Rotel
- 1 can Tomato Paste, 10 oz.
- 1 can Tomato Sauce, 8 oz.
- 1 cup Beef Broth
- ½ cup Chili Sauce
- 1 tbsp Chili Powder
- 1 tbsp Ground Cumin
- ½ tsp Ground Cayenne Pepper, optional
- 2 tsp Salt
- 1 can Red Kidney Beans, drained
- 1 can Black Beans, drained
- 1 can White Cannellini Beans, drained
Instructions
- In a large stock pot or Dutch oven, cook all three meats together over medium heat until browned. Drain off the grease and season to taste with salt and pepper.
- Add onion, bell peppers, and garlic. Cook until tender, about 5 – 7 minutes.
- Add all other ingredients. Cook over low to medium heat for approx 1 – 1-1/2 hours.
- Serve chili in big bowls and garnish with your favorite toppings. Enjoy!
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