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3-Meat 3-Bean Game Day Chili Recipe with Beer kidney beans black cannelloni

3-Meat 3-Bean Game Day Chili

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Course: Main Course
Cuisine: American
Servings: 0

Ingredients

  • 1 ½ lbs Beef Chuck Roast, cut into 1-inch cubes
  • 1 lb Ground Beef
  • 1 lb Italian Sausage (Mild or Hot), casing removed and crumbled
  • 1 ea Red Onion
  • 1 ea Red Bell Pepper
  • 2 ea Garlic Cloves, chopped
  • 1 ea Beer, 12 oz.
  • 1 can Rotel
  • 1 can Tomato Paste, 10 oz.
  • 1 can Tomato Sauce, 8 oz.
  • 1 cup Beef Broth
  • ½ cup Chili Sauce
  • 1 tbsp Chili Powder
  • 1 tbsp Ground Cumin
  • ½ tsp Ground Cayenne Pepper, optional
  • 2 tsp Salt
  • 1 can Red Kidney Beans, drained
  • 1 can Black Beans, drained
  • 1 can White Cannellini Beans, drained

Instructions

  • In a large stock pot or Dutch oven, cook all three meats together over medium heat until browned. Drain off the grease and season to taste with salt and pepper. 
  • Add onion, bell peppers, and garlic. Cook until tender, about 5 – 7 minutes. 
  • Add all other ingredients. Cook over low to medium heat for approx 1 – 1-1/2 hours. 
  • Serve chili in big bowls and garnish with your favorite toppings. Enjoy!
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