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3-Meat 3-Bean Game Day Chili Recipe with Beer kidney beans black cannelloni

3-Meat 3-Bean Game Day Chili

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Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ lbs Beef Chuck Roast, cut into 1-inch cubes
  • 1 lb Ground Beef
  • 1 lb Italian Sausage (Mild or Hot), casing removed and crumbled
  • 1 ea Red Onion
  • 1 ea Red Bell Pepper
  • 2 ea Garlic Cloves, chopped
  • 1 ea Beer, 12 oz.
  • 1 can Rotel
  • 1 can Tomato Paste, 10 oz.
  • 1 can Tomato Sauce, 8 oz.
  • 1 cup Beef Broth
  • ½ cup Chili Sauce
  • 1 tbsp Chili Powder
  • 1 tbsp Ground Cumin
  • ½ tsp Ground Cayenne Pepper, optional
  • 2 tsp Salt
  • 1 can Red Kidney Beans, drained
  • 1 can Black Beans, drained
  • 1 can White Cannellini Beans, drained

Method
 

  1. In a large stock pot or Dutch oven, cook all three meats together over medium heat until browned. Drain off the grease and season to taste with salt and pepper. 
  2. Add onion, bell peppers, and garlic. Cook until tender, about 5 – 7 minutes. 
  3. Add all other ingredients. Cook over low to medium heat for approx 1 – 1-1/2 hours. 
  4. Serve chili in big bowls and garnish with your favorite toppings. Enjoy!