Ingredients
Method
- Muddle 1/2 cup of cranberries in a cocktail shaker. Add Gran Marnier and lime juice to the shaker; fill with ice. Cover and shake until well chilled.
- Strain the mixture into a 10-oz champagne flute. Top with sparkling rosé wine. Garnish with a fresh rosemary sprig with additional cranberries, if desired.
Notes
No cranberries? Use 1/4 cup of cranberry juice instead.
Want to make it a Merry Mocktail instead? Replace the Gran Marnier with 2 oz Orange Juice and the Sparkling Rosé Wine with 4 oz of Lemon-Lime Soda or Ginger Ale or Cranberry Ginger Ale.
