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Snickerdoodle Cocktail

A creamy cocktail delight with vanilla, crème de cacao, brandy and Bailey's.
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Servings: 1 drink
Course: Cocktails, Mocktails, Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 oz Crème de Cacao
  • 1 oz Brandy
  • 1 oz Heavy Whipping Cream
  • 2 oz Bailey's Irish Cream
  • 1 drop Vanilla Extract
  • Cinnamon, for garnish

Method
 

  1. Add crème de cacao, brandy, cream, and Bailey's to cocktail shaker; fill with ice. Cover and shake until well chilled.
  2. Strain mixture into cocktail glasses. Garnish with a dash of cinnamon, if desired.

Notes

Opt for some extra sweetness and sugar the rim!